Rack of lamb, taken off the bone and put on a skewer. The cut of a roast with the cooking of a kebab.

What is lamb rack skewers?

This sits between the shish kebab and the chops. It uses meat from the rack — the same part of the animal the chops come from, with the marbling and the flavour that goes with it — but skewered and grilled like a kebab so it cooks fast and hard over the charcoal. You get the fat and depth of a rack without the bone to work around, and the char that only a skewer over open fire produces.

How we prepare it at Anatolia Grill

Grilled to order over charcoal and served with chips, grilled tomato, chilli pepper and pita bread. 200 g for 589 CZK. Of the three premium lamb plates on our menu, this is the one to order if you want richness without paying tenderloin prices.

Take it home from Anatolia Meat Market

Racks, chops and leg of lamb are all cut fresh at the Anatolia Meat Market next door, from lambs raised on our own farm in Rakovník.

From our own farm, not from a supplier

Anatolia Grill is part of Agro Řeřichy s.r.o., a Czech company that has been working in agriculture, meat processing and gastronomy for more than ten years. We breed our own lambs and fatten our own beef cattle at the farm in Rakovník, process them in our own slaughterhouse, and sell them in our own butchery in Prague — the shop right next to this restaurant. That is the reason the meat on your plate is traceable back to a single chain we control from start to finish.

Lamb Kebab Skewers | 200g on our menu

• Dish: Lamb Kebab Skewers | 200g
• Menu section: Main Course
• Price: 589 CZK
• Allergens: A — see the allergen key printed on our menu

Frequently asked questions

Where can I eat lamb skewers in Prague?

At Anatolia Grill Restaurant on Na Poříčí, Praha 1, grilled over charcoal daily from 08:00 to midnight.

How is this different from lamb shish kebab?

Shish uses cubed leg, which is leaner. These skewers use meat from the rack, which is richer and more marbled.

Is the lamb halal?

Yes, from our own farm and slaughterhouse.

What comes with it?

Chips, grilled tomato, chilli pepper and pita bread.

Visit Anatolia Grill Restaurant

We are on Na Poříčí, a few minutes’ walk from Náměstí Republiky, in the centre of Prague. The kitchen is open every day from 08:00 to 00:00, so breakfast, a late lunch and a midnight plate are all on the table.

• Address: Na Poříčí 1933/36, 110 00 Praha 1 – Nové Město
• Open: every day, 08:00 – 00:00
• Restaurant: +420 777 946 662  |  Meat Market: +420 727 974 844

See the full Anatolia Grill menu, book a table by phone, visit the Anatolia Meat Market next door, or order online for delivery and pickup.