The lightest thing on the menu, and the one to order when the rest of the table is having lamb chops.

What is a green salad?

Not every dish needs a story. This is mixed leaves, cucumber and tomato in a light dressing of lemon and olive oil — a plain green salad, made properly, with leaves that are actually crisp. In a Turkish restaurant its role is to be the fresh, cool, uncomplicated plate on a table that is otherwise full of charcoal and spice.

How we prepare it at Anatolia Grill

Dressed simply with lemon and good olive oil, nothing heavy, no creamy dressing. 179 CZK. It is the usual choice for guests eating lighter, and it works well shared across a table of grilled dishes.

Green Salad on our menu

• Dish: Green Salad
• Menu section: Salads
• Price: 179 CZK
• Allergens: none listed

Frequently asked questions

Where can I eat a fresh green salad in Prague?

At Anatolia Grill Restaurant, Na Poříčí 1933/36, Praha 1 — open daily from 08:00 to midnight.

Is the green salad vegan?

Yes. Leaves, vegetables, lemon and olive oil, with no dairy.

Can I have it as a main course?

It is a side-sized salad. If you want a fuller vegetarian meal, pair it with our mixed meze plate or çiğ köfte.

What dressing is used?

Lemon juice and olive oil. No cream, no mayonnaise.

Visit Anatolia Grill Restaurant

We are on Na Poříčí, a few minutes’ walk from Náměstí Republiky, in the centre of Prague. The kitchen is open every day from 08:00 to 00:00, so breakfast, a late lunch and a midnight plate are all on the table.

• Address: Na Poříčí 1933/36, 110 00 Praha 1 – Nové Město
• Open: every day, 08:00 – 00:00
• Restaurant: +420 777 946 662  |  Meat Market: +420 727 974 844

See the full Anatolia Grill menu, book a table by phone, visit the Anatolia Meat Market next door, or order online for delivery and pickup.