Whole pieces of lamb, not minced. This is the plate where the quality of the animal has nowhere to hide.

What is kuzu şiş (lamb shish kebab)?

Kuzu şiş is cubed leg of lamb threaded onto skewers and grilled over charcoal. Unlike a minced kebab, nothing has been chopped, blended or seasoned into submission — you are eating the muscle itself. That makes it the honest test of a grill restaurant: the cut has to be right, the trimming has to be right, the marinade has to be restrained and the fire has to be managed so the outside chars while the inside stays pink and tender.

How we prepare it at Anatolia Grill

The lamb comes from our own flock, which is the reason we are comfortable serving it this plainly. Cubed from the leg, skewered and grilled over charcoal to order. 200 g for 519 CZK, with grilled tomato, chilli pepper, bulgur and pita bread.

Take it home from Anatolia Meat Market

Leg of lamb, chops, shanks and mince are all available at the Anatolia Meat Market next door — the same animals, from our farm in Rakovník, cut by our own butcher. Guests regularly eat here and then buy meat for the weekend on the way out.

From our own farm, not from a supplier

Anatolia Grill is part of Agro Řeřichy s.r.o., a Czech company that has been working in agriculture, meat processing and gastronomy for more than ten years. We breed our own lambs and fatten our own beef cattle at the farm in Rakovník, process them in our own slaughterhouse, and sell them in our own butchery in Prague — the shop right next to this restaurant. That is the reason the meat on your plate is traceable back to a single chain we control from start to finish.

Lamb Shish Kebab | 200 g on our menu

• Dish: Lamb Shish Kebab | 200 g
• Menu section: Main Course
• Price: 519 CZK
• Allergens: A — see the allergen key printed on our menu

Frequently asked questions

Where can I eat lamb shish kebab in Prague?

At Anatolia Grill Restaurant, Na Poříčí 1933/36, Praha 1, grilled to order daily from 08:00 to midnight.

Where does your lamb come from?

From our own farm in Rakovník, where we breed the lambs, and our own slaughterhouse. Nothing passes through a third-party supplier.

What is the difference between shish kebab and Adana kebap?

Shish is whole cubes of lamb on a skewer. Adana is hand-minced lamb with hot red pepper pressed onto a flat skewer.

Where can I buy lamb in Prague?

At the Anatolia Meat Market next door to the restaurant — halal lamb from our own farm, cut to order.

Visit Anatolia Grill Restaurant

We are on Na Poříčí, a few minutes’ walk from Náměstí Republiky, in the centre of Prague. The kitchen is open every day from 08:00 to 00:00, so breakfast, a late lunch and a midnight plate are all on the table.

• Address: Na Poříčí 1933/36, 110 00 Praha 1 – Nové Město
• Open: every day, 08:00 – 00:00
• Restaurant: +420 777 946 662  |  Meat Market: +420 727 974 844

See the full Anatolia Grill menu, book a table by phone, visit the Anatolia Meat Market next door, or order online for delivery and pickup.