A steak from cattle we fattened ourselves, cooked over charcoal rather than in a pan. That is a different piece of meat and a different flavour.

What is grilled entrecôte?

Entrecôte is cut from the rib section, between the ribs — well marbled, which is why it stays juicy over high heat and why it carries flavour that leaner steaks do not. Maturing matters as much as the cut: hanging the beef breaks down the muscle and concentrates the taste. Over charcoal rather than a pan, the rendering fat drips onto the coals and comes back as smoke, which is the whole reason a grilled steak tastes different from a fried one.

How we prepare it at Anatolia Grill

We use matured entrecôte from cattle fattened at our own farm, grilled over charcoal to your preference and served with chips, grilled tomato and chilli pepper. 220 g for 690 CZK. Tell your server how you want it cooked — the kitchen will not decide for you.

Take it home from Anatolia Meat Market

Entrecôte, tenderloin and the rest of our beef are cut daily at the Anatolia Meat Market next door. If you want a steak of a particular thickness or a larger order for an event, the butcher will prepare it — call +420 727 974 844.

From our own farm, not from a supplier

Anatolia Grill is part of Agro Řeřichy s.r.o., a Czech company that has been working in agriculture, meat processing and gastronomy for more than ten years. We breed our own lambs and fatten our own beef cattle at the farm in Rakovník, process them in our own slaughterhouse, and sell them in our own butchery in Prague — the shop right next to this restaurant. That is the reason the meat on your plate is traceable back to a single chain we control from start to finish.

Grilled Entrecôte | 220 g on our menu

• Dish: Grilled Entrecôte | 220 g
• Menu section: Main Course
• Price: 690 CZK
• Allergens: A — see the allergen key printed on our menu

Frequently asked questions

Where can I eat grilled entrecôte in Prague?

At Anatolia Grill Restaurant, Na Poříčí 1933/36, Praha 1, every day from 08:00 until midnight.

Where does your beef come from?

From cattle we fatten at our own farm in Rakovník and process in our own slaughterhouse.

Can I choose how it is cooked?

Yes. Tell your server when you order — rare through to well done.

Is the beef halal?

Yes. All beef we serve and sell is halal.

Visit Anatolia Grill Restaurant

We are on Na Poříčí, a few minutes’ walk from Náměstí Republiky, in the centre of Prague. The kitchen is open every day from 08:00 to 00:00, so breakfast, a late lunch and a midnight plate are all on the table.

• Address: Na Poříčí 1933/36, 110 00 Praha 1 – Nové Město
• Open: every day, 08:00 – 00:00
• Restaurant: +420 777 946 662  |  Meat Market: +420 727 974 844

See the full Anatolia Grill menu, book a table by phone, visit the Anatolia Meat Market next door, or order online for delivery and pickup.