Döner eaten the way it is eaten in Turkey — on a plate, with a knife and fork, not wrapped in foil at two in the morning.

What is a döner plate?

Döner is meat stacked on a vertical spit and roasted as it turns, then shaved off in thin slices as the outside cooks. The word means “turning”. In Turkey the porsiyon — the plate — is the standard way to eat it: the meat is served with rice or bulgur, grilled vegetables and bread, and you sit down to it. The wrap is the fast version. What separates a good döner from the rest is whether the meat was stacked in the restaurant from real cuts, or arrived pre-formed and frozen.

How we prepare it at Anatolia Grill

Ours is made in-house from veal, stacked on the spit here rather than bought in. It is carved to order and served as a 180 g plate with grilled tomato, chilli pepper and pita bread. 349 CZK. If you prefer it wrapped, we also serve a döner wrap and a döner sandwich at 289 CZK.

Take it home from Anatolia Meat Market

The veal comes from our own cattle, processed in our own slaughterhouse. The Anatolia Meat Market next door sells the same beef and veal, cut to order.

From our own farm, not from a supplier

Anatolia Grill is part of Agro Řeřichy s.r.o., a Czech company that has been working in agriculture, meat processing and gastronomy for more than ten years. We breed our own lambs and fatten our own beef cattle at the farm in Rakovník, process them in our own slaughterhouse, and sell them in our own butchery in Prague — the shop right next to this restaurant. That is the reason the meat on your plate is traceable back to a single chain we control from start to finish.

Doner Plate (Portion) | 180 g on our menu

• Dish: Doner Plate (Portion) | 180 g
• Menu section: Main Course
• Price: 349 CZK
• Allergens: A — see the allergen key printed on our menu

Frequently asked questions

Where can I eat a döner plate in Prague?

At Anatolia Grill Restaurant, Na Poříčí 1933/36, Praha 1 — carved to order, daily from 08:00 to midnight.

Is your döner made in-house?

Yes. It is our own veal döner, stacked and roasted on the spit in the restaurant, not bought in pre-formed.

Is the döner halal?

Yes. The veal comes from our own farm and slaughterhouse.

What is the difference between a döner plate and a döner wrap?

The plate is 180 g of carved meat served with grilled vegetables and pita bread for 349 CZK. The wrap is the same meat rolled in homemade flatbread with vegetables for 289 CZK.

Visit Anatolia Grill Restaurant

We are on Na Poříčí, a few minutes’ walk from Náměstí Republiky, in the centre of Prague. The kitchen is open every day from 08:00 to 00:00, so breakfast, a late lunch and a midnight plate are all on the table.

• Address: Na Poříčí 1933/36, 110 00 Praha 1 – Nové Město
• Open: every day, 08:00 – 00:00
• Restaurant: +420 777 946 662  |  Meat Market: +420 727 974 844

See the full Anatolia Grill menu, book a table by phone, visit the Anatolia Meat Market next door, or order online for delivery and pickup.