The same charcoal-grilled Adana that comes on our plates, rolled into bread we make ourselves. Spicy, and portable.

What is an Adana kebab wrap (dürüm)?

A dürüm is a wrap made with thin unleavened flatbread — much thinner and more pliable than a tortilla — rolled tightly around meat straight off the grill. With Adana kebab inside, the bread does something specific: it absorbs the rendered fat and the red pepper oil coming off the kebab, so by the time you reach the middle the bread itself is part of the flavour. This is how Adana is eaten on the street in southern Turkey.

How we prepare it at Anatolia Grill

We grill the Adana over charcoal to order, exactly as we do for the plate version, then roll it in our own homemade flatbread. Served with chips and tomatoes, 380 CZK. It is genuinely spicy — Adana is defined by hot red pepper, and we do not tone it down.

Take it home from Anatolia Meat Market

The lamb is minced from our own flock in Rakovník. The Anatolia Meat Market next door sells the same lamb, and the butcher prepares kebab mince on request.

From our own farm, not from a supplier

Anatolia Grill is part of Agro Řeřichy s.r.o., a Czech company that has been working in agriculture, meat processing and gastronomy for more than ten years. We breed our own lambs and fatten our own beef cattle at the farm in Rakovník, process them in our own slaughterhouse, and sell them in our own butchery in Prague — the shop right next to this restaurant. That is the reason the meat on your plate is traceable back to a single chain we control from start to finish.

Adana Kebab Wrap | 180 g on our menu

• Dish: Adana Kebab Wrap | 180 g
• Menu section: Dürümler & Sandwich
• Price: 380 CZK
• Allergens: A — see the allergen key printed on our menu

Frequently asked questions

Where can I eat an Adana kebab wrap in Prague?

At Anatolia Grill Restaurant on Na Poříčí, Praha 1, every day from 08:00 to midnight.

Is the Adana wrap spicy?

Yes. Adana kebab is made with hot red pepper by definition. Ask the kitchen if you would prefer the milder kebab with vegetables instead.

What is a dürüm?

A wrap made with thin Turkish flatbread rolled tightly around grilled meat. Ours is made with bread we bake in-house.

Can I take it away?

Yes. You can also order it for delivery or pickup through our online ordering.

Visit Anatolia Grill Restaurant

We are on Na Poříčí, a few minutes’ walk from Náměstí Republiky, in the centre of Prague. The kitchen is open every day from 08:00 to 00:00, so breakfast, a late lunch and a midnight plate are all on the table.

• Address: Na Poříčí 1933/36, 110 00 Praha 1 – Nové Město
• Open: every day, 08:00 – 00:00
• Restaurant: +420 777 946 662  |  Meat Market: +420 727 974 844

See the full Anatolia Grill menu, book a table by phone, visit the Anatolia Meat Market next door, or order online for delivery and pickup.