A Turkish breakfast is not a plate — it is a table. At Anatolia Grill, on Na Poříčí in the centre of Prague, we serve one from 08:00 every single day.

What is a Turkish breakfast?

In Turkey, breakfast (kahvaltı) is the meal people take the most time over. Instead of one dish, small bowls cover the whole table: several cheeses, black and green olives, tomatoes, cucumbers, parsley, butter, honey, jam and cold cuts, with warm bread in the middle and a boiled egg on the side. Nothing is complicated on its own — the pleasure is in building each bite yourself, and in the fact that nobody is in a hurry. The tea keeps coming until you stop asking.

How we prepare it at Anatolia Grill

Our spread follows the same logic. You get an assortment of cheeses, olives, fresh tomatoes, cucumbers and parsley, butter, honey and jam, cold cuts, a boiled egg, warm homemade bread — and traditional Turkish tea, refilled as often as you like, at no extra charge. It is priced at 279 CZK for one person, which in the centre of Prague is closer to the cost of a café brunch than to what actually arrives at the table.

Take it home from Anatolia Meat Market

Almost everything on that table is sold next door at the Anatolia Meat Market: the cheeses, the olives, the sucuk and cold cuts, the butter and the eggs. Guests often eat breakfast here on a Saturday and then walk two doors down to buy the same cheese and sucuk to set their own table at home during the week.

From our own farm, not from a supplier

Anatolia Grill is part of Agro Řeřichy s.r.o., a Czech company that has been working in agriculture, meat processing and gastronomy for more than ten years. We breed our own lambs and fatten our own beef cattle at the farm in Rakovník, process them in our own slaughterhouse, and sell them in our own butchery in Prague — the shop right next to this restaurant. That is the reason the meat on your plate is traceable back to a single chain we control from start to finish.

Turkish Breakfast (for 1 person) on our menu

• Dish: Turkish Breakfast (for 1 person)
• Menu section: Breakfast
• Price: 279 CZK
• Allergens: A, C, G — see the allergen key printed on our menu

Frequently asked questions

Where can I eat a real Turkish breakfast in Prague?

At Anatolia Grill Restaurant, Na Poříčí 1933/36, Praha 1. We serve the full Turkish breakfast every day from 08:00, so it works for an early start as well as a slow weekend morning.

How much does a Turkish breakfast cost in Prague?

Our Turkish breakfast is 279 CZK per person, and that includes unlimited traditional Turkish tea.

Is Turkish breakfast vegetarian?

The spread is mostly vegetarian — cheeses, olives, vegetables, honey, jam, butter and egg. It also comes with cold cuts; tell your server when you order and we will leave them off.

Is the food at Anatolia Grill halal?

Yes. All meat we serve is halal and comes from our own farm and slaughterhouse in the Czech Republic.

Visit Anatolia Grill Restaurant

We are on Na Poříčí, a few minutes’ walk from Náměstí Republiky, in the centre of Prague. The kitchen is open every day from 08:00 to 00:00, so breakfast, a late lunch and a midnight plate are all on the table.

• Address: Na Poříčí 1933/36, 110 00 Praha 1 – Nové Město
• Open: every day, 08:00 – 00:00
• Restaurant: +420 777 946 662  |  Meat Market: +420 727 974 844

See the full Anatolia Grill menu, book a table by phone, visit the Anatolia Meat Market next door, or order online for delivery and pickup.