Cubes of meat, not mince. The version that tastes most obviously of the animal it came from.

What is kuşbaşılı pide (diced meat pide)?

Kuşbaşı means “bird’s head” — the Turkish term for meat cut into small cubes. On a pide it behaves very differently from mince: the pieces stay distinct, they brown at the edges in the oven, and you get texture in every bite instead of an even layer. Pide itself is the boat-shaped Turkish flatbread, its edges folded up to hold the topping, baked directly on the oven floor so the base is crisp and the rim is soft.

How we prepare it at Anatolia Grill

We hand-shape the dough into the traditional boat and top it with cubes of our own seasoned beef, then bake it until the base crisps and the meat catches colour. 299 CZK. There is a version with melted cheese added at 319 CZK if you want it richer.

Take it home from Anatolia Meat Market

The beef is from cattle we raise ourselves. The Anatolia Meat Market next door sells the same meat, and the butcher will cut it kuşbaşı for you.

From our own farm, not from a supplier

Anatolia Grill is part of Agro Řeřichy s.r.o., a Czech company that has been working in agriculture, meat processing and gastronomy for more than ten years. We breed our own lambs and fatten our own beef cattle at the farm in Rakovník, process them in our own slaughterhouse, and sell them in our own butchery in Prague — the shop right next to this restaurant. That is the reason the meat on your plate is traceable back to a single chain we control from start to finish.

Diced Meat Pide on our menu

• Dish: Diced Meat Pide
• Menu section: Turkish Flat Bread – Pide
• Price: 299 CZK
• Allergens: A — see the allergen key printed on our menu

Frequently asked questions

Where can I eat diced meat pide in Prague?

At Anatolia Grill Restaurant, Na Poříčí 1933/36, Praha 1, baked to order daily from 08:00 to midnight.

What is the difference between diced meat and minced meat pide?

Diced (kuşbaşı) uses small cubes of meat that stay distinct and brown at the edges. Minced (kıymalı) uses ground meat spread evenly across the dough.

Is pide the same as lahmacun?

No. Pide is a thicker boat-shaped bread with the topping inside a folded rim. Lahmacun is a thin, flat, crisp round.

Where can I buy kuşbaşı beef in Prague?

At the Anatolia Meat Market next door, cut to order from our own cattle.

Visit Anatolia Grill Restaurant

We are on Na Poříčí, a few minutes’ walk from Náměstí Republiky, in the centre of Prague. The kitchen is open every day from 08:00 to 00:00, so breakfast, a late lunch and a midnight plate are all on the table.

• Address: Na Poříčí 1933/36, 110 00 Praha 1 – Nové Město
• Open: every day, 08:00 – 00:00
• Restaurant: +420 777 946 662  |  Meat Market: +420 727 974 844

See the full Anatolia Grill menu, book a table by phone, visit the Anatolia Meat Market next door, or order online for delivery and pickup.