The leanest and most tender cut on the animal, cooked over charcoal and seasoned with almost nothing.

What is grilled beef tenderloin?

Beef tenderloin — filet — comes from the muscle along the spine that carries no load, which is why it is so tender and why there is comparatively little of it. It is lean, so it has less of the fat-driven flavour of an entrecôte, and it depends entirely on not being over-cooked. Over charcoal it picks up smoke on the outside while staying soft in the middle. In Turkish grill cooking the treatment is deliberately minimal: salt, fire, rest, serve.

How we prepare it at Anatolia Grill

We grill tenderloin from our own cattle over charcoal, seasoned simply so nothing competes with the meat, and cook it to the doneness you ask for. 690 CZK, served with grilled vegetables and pita bread. If you want the tenderness, order this; if you want the deeper beef flavour, order the entrecôte.

Take it home from Anatolia Meat Market

Beef tenderloin is cut to order at the Anatolia Meat Market next door, from the same cattle. Call +420 727 974 844 ahead for larger cuts or a whole fillet.

From our own farm, not from a supplier

Anatolia Grill is part of Agro Řeřichy s.r.o., a Czech company that has been working in agriculture, meat processing and gastronomy for more than ten years. We breed our own lambs and fatten our own beef cattle at the farm in Rakovník, process them in our own slaughterhouse, and sell them in our own butchery in Prague — the shop right next to this restaurant. That is the reason the meat on your plate is traceable back to a single chain we control from start to finish.

Beef Tenderloin on our menu

• Dish: Beef Tenderloin
• Menu section: Main Course
• Price: 690 CZK
• Allergens: A — see the allergen key printed on our menu

Frequently asked questions

Where can I eat beef tenderloin in Prague?

At Anatolia Grill Restaurant, Na Poříčí 1933/36, Praha 1 — grilled over charcoal, daily from 08:00 to midnight.

Is your beef halal?

Yes. All our beef comes from our own farm and slaughterhouse and is halal.

Tenderloin or entrecôte — which should I order?

Tenderloin for tenderness and a leaner, cleaner taste. Entrecôte for marbling and a fuller beef flavour.

Where can I buy beef tenderloin in Prague?

At the Anatolia Meat Market next door, cut to order. Call ahead for a whole fillet.

Visit Anatolia Grill Restaurant

We are on Na Poříčí, a few minutes’ walk from Náměstí Republiky, in the centre of Prague. The kitchen is open every day from 08:00 to 00:00, so breakfast, a late lunch and a midnight plate are all on the table.

• Address: Na Poříčí 1933/36, 110 00 Praha 1 – Nové Město
• Open: every day, 08:00 – 00:00
• Restaurant: +420 777 946 662  |  Meat Market: +420 727 974 844

See the full Anatolia Grill menu, book a table by phone, visit the Anatolia Meat Market next door, or order online for delivery and pickup.